A lovely Easter delicacy, egg-shaped lemon curd cookies combine the tart taste of lemon curd with the sweetness of buttery cookies. These cookies, which are shaped like eggs and filled with smooth lemon curd, are ideal for celebrating Easter and the arrival of spring.
Lemon Curd Egg-Shaped Cookies
Ingredients You'll need the following to make these delectable cookies:
One cup softened unsalted butter
1 cup of sugar, granulated
two eggs
One tsp vanilla essence
Three cups of all-purpose flour
One tsp baking powder
1/4 tsp salt
half a cup of lemon curd
powdered sugar (optional) for sprinkling
Detailed Instructions for Preparing the Cookie Dough
Beat the softened butter and granulated sugar in a sizable mixing basin until the mixture is light and
fluffy.
One egg at a time, adding and beating thoroughly after each addition. Add the vanilla extract and stir.
Mix the flour, baking powder, and salt in a another basin.
Mixing until a dough forms, gradually add the dry ingredients to the wet ones.
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Forming the Biscuits
Adjust the oven temperature to 350°F (175°C) and place parchment paper on a baking pan.
Using your palms, roll a tiny bit of the cookie dough into the shape of an egg.
Leaving room between each cookie, place the shaped cookie dough on the baking sheet that has been prepared.
Stuffing with Lemon Curd
Make a little indent in the middle of each cookie with your thumb or the back of a spoon.
Place a tiny dollop of lemon curd within each cookie's depression.
Decorating and Baking
For 10 to 12 minutes, or until the edges are just beginning to turn brown, bake the cookies in the
preheated oven.
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Take the cookies out of the oven and allow them to rest for a few minutes on the baking sheet before
moving them to a wire rack to cool down fully.
If desired, sprinkle powdered sugar over the cooled biscuits to add a decorative element.
Success Advice
To make creaming with the sugar easier, make sure the butter has softened to room temperature.
Avoid packing the cookies too full of lemon curd to stop it from seeping out when they bake.
You can add some lemon zest to the cookie dough for a stronger lemon flavor.
Serving Ideas
Serve these adorable Egg-Shaped Lemon Curd Cookies as part of a dessert spread or as a sweet treat for
Easter breakfast. They are the ideal afternoon treat when paired with a cup of tea or coffee.
Advantages for Health
These cookies are not only a delicious treat, but they also have some health advantages. Vitamin C is
supplied by the lemon curd, while energy is obtained from the carbs in the cookies.
Changes and Replacements
You are welcome to alter this recipe to your own tastes. For variation, try using different flavored curds,
like orange or lime. For extra texture, you can also incorporate chopped nuts or dried fruits into the
cookie batter.
Read more: Fried Apple Pie Rolls: A Complete Recipe.
In summary
Lemon curd cookies in the shape of eggs are a charming addition to any springtime gathering or Easter
celebration. These cookies will definitely become a favorite among friends and family due to their
buttery texture and zesty lemon filling.
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