Fried apple pie rolls are a delightful twist on the classic apple pie, offering all the flavors you love in a portable and crispy package. This recipe combines tender apple filling with flaky pastry dough, fried to golden perfection. Let's dive into the complete recipe for making these delicious treats.
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| Fried Apple Pie Rolls: A Complete Recipe |
Ingredients Required
For the Pie Filling:
Apples (preferably Granny Smith)
Brown sugar
Cinnamon
Nutmeg
Lemon juice
Cornstarch
For the Pie Dough:
All-purpose flour
Salt
Butter
Cold water
For Frying:
Vegetable oil
Preparation Steps
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Preparing the Apple Filling:
Peel, core, and chop the apples into small pieces.
In a saucepan, combine the chopped apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
Cook the mixture over medium heat until the apples are tender and the sauce is thickened. Remove from heat and let it cool.
Making the Pie Dough:
In a mixing bowl, combine the flour and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Gradually add cold water, mixing until the dough comes together.
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Assembling the Pie Rolls:
Roll out the chilled dough on a floured surface into a thin rectangle.
Cut the dough into smaller rectangles, approximately 3x5 inches in size.
Spoon a small amount of the cooled apple filling onto each rectangle.
Fold the dough over the filling, sealing the edges with a fork to create a pocket.
Frying the Apple Pie Rolls
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Carefully add the assembled pie rolls to the hot oil, a few at a time, making sure not to overcrowd the pan.
Fry the rolls for 2-3 minutes on each side, or until they are golden brown and crispy.
Remove the fried pie rolls from the oil and drain them on paper towels to remove excess oil.
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Serving and Enjoying
Serve the fried apple pie rolls warm, either on their own or with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
Tips for Perfect Apple Pie Rolls
Use firm apples like Granny Smith for the filling to ensure they hold their shape during frying.
Ensure the oil is at the correct temperature before frying to prevent the rolls from absorbing too much oil.
Don't overfill the pie rolls to avoid any leakage during frying.
Seal the edges of the pie rolls tightly to prevent the filling from spilling out while frying.
Variations and Substitutions
You can add raisins or chopped nuts to the apple filling for extra texture and flavor.
Instead of frying, you can bake the pie rolls in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
Storage Instructions
Store any leftover fried apple pie rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven for a few minutes before serving to restore their crispiness.
FAQs (Frequently Asked Questions)
Can I use pre-made pie dough for this recipe?
Yes, you can use store-bought pie dough if you're short on time. Just make sure to roll it out thin before assembling the pie rolls.
Yes, you can freeze the assembled pie rolls on a baking sheet until firm, then transfer them to a freezer bag for long-term storage. Fry them straight from frozen, adding a few extra minutes to the frying time.
Can I use a different type of fruit for the filling?
Yes, you can substitute apples with other fruits like peaches, cherries, or berries for a different flavor profile.
Can I bake the pie rolls instead of frying them?
Absolutely! Simply place the assembled pie rolls on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
How do I prevent the pie rolls from getting soggy?
Ensure that the apple filling is cooled completely before assembling the pie rolls, and fry them in hot oil to achieve a crispy exterior.
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